The fresh pork meat products are produced in Zevenaar. There, more precisely in the pig slaughterhouse, we process pigs worthy of the Dutch quality label for integrated chain management (IKB) into fresh cuts of pork.
We obtain the ingredients for our various products from our location in Zevenaar and our other suppliers. Our Gouda site prepares those supplied products and processes them further into cured meat products for various customers. Furthermore, we also produce plant-based alternatives. And last but not least, we have our own spice mixing facility that enables us to create a unique taste experience for each customer.
We also provide and personalize the packaging. Both in name of Compaxo and under a private label. Thanks to our techniques and advanced packaging lines, we can also slice and optimally preserve products of different types and sizes in-house.
We also take care of the products’ logistics, which ensures high flexibility. We deliver our products to our customers ourselves, in full compliance with the highest standards and regulations, and at all desired temperatures.
We respond to the latest trends and continue to improve the quality of our services and products. To achieve that, we carry out extensive tests in our organoleptic and microbiology labs and we use our customers’ feedback to better meet their specific needs in the future.
At Compaxo, we believe that good food starts with fire, smoke and character. That’s why we continue to innovate with products that reflect changing taste preferences and the growing love for real…
Our new supplier centre unrefrigerated goods
Our statement to the decision of the EFSA on smoke flavourings
Come and meet us at the PLMA trade show in Amsterdam on May 19 and 20!
