Frankfurter

We have two varieties of frankfurter: the authentic butcher’s frankfurter with typical snap and an ambient frankfurter, which has an out-of-chill shelf life.
The ambient frankfurter is made on our coextrusion machine and has the advantage that this product has a long shelf life outside the refrigerator, which reduces the risk of dying. This product has a collagen casing and therefore does not have the typical artisanal snap.
Besides the collagen casing, it is also possible to produce the frankfurters in the traditional way with sheep’s string, for a real typical ‘snap’ and authentic experience.

The frankfurters are vacuum-packed and different variants in grammages and on mats are possible.

Needless to say, the frankfurters are perfect paired with a bun and topped off with mustard and ketchup. But this snack is also delicious as a puff pastry snack from the oven!