Liver cheese

Liver cheese, also known as “Leberkäse” in Germany, is a popular meat product especially loved in Germany, Austria, and the Netherlands. Liver cheese is related to berliner liver sausage.

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Liver cheese is made from ground pork liver, pork shreds and pork bacon.

Around liver cheese is often a characteristic layer of bacon fat and is often block-shaped.

We offer liver cheese both with and without a bacon rim.

De aanduiding kaas slaat op de snijdbaarheid van het product.

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