At Compaxo, we believe that good food starts with fire, smoke and character. That’s why we continue to innovate with products that reflect changing taste preferences and the growing love for real barbecuing. Driven by this passion, we teamed up with world barbecue champion Jord Althuizen of Smokey Goodness to develop a brand-new line of meat products: Smoked & Sliced.
In this line, we translate bold BBQ techniques and daring flavours into meat products that you can simply pop on your sandwich. The leading role? Smoke, fire and everything that makes barbecuing so irresistible. These products are not just meat products; they are the barbecue experience in slices.
We start with the basics: good meat from reliable sources. After that, we turn up the heat with Jord’s signature rubs and sauces full of spices, sweetness, spice and power. Next, we mimic the real barbecue process in our grills and smokers. We use three types of smoking wood: apple, cherry and pecan, each with its own character and depth. The result: meat that slowly builds flavour, is smoked and grilled, just like you would do in a low & slow BBQ session.
The line-up is mouth-watering:
- Bourbon Honey Smoked Ham: sweet, smoky and with a subtle bourbon kick
- Texas Style Smoked Beef: robust and spicy, a true BBQ classic
- Honey Sriracha Chicken: sticky, spicy and addictively delicious
- BBQ Pork Roll: juicy pork with a rich, smoky BBQ flavour
- Jalapeño Cheddar Chicken Grill Sausage: juicy, cheesy and spicy, with that authentic grill touch
With Smoked & Sliced, you can bring the atmosphere of a long summer BBQ day to your lunch, your toasted sandwich or your snack platter. No barbecue in the garden? No problem. This is barbecue lifestyle, ready to eat straight from the packaging, full of smoke, fire and flavour.
