Offal
Bacon
Bacon is a product that can be eaten at various meals throughout the year. It is particularly popular when used on sandwiches. From England, the trend of eating this product with breakfast once emerged and this has now spread worldwide. The flavour of bacon is so popular that it has even been imitated in other snack items such as nuts and crisps. Due to its production process, bacon has a salty flavour and a slightly drier taste and coarser texture than breakfast bacon.
The origin of bacon lies in Denmark. Bacon is made from the pork loin and rib section without rind and bone. The cut is oval and has a bacon edge on the side.
At Compaxo, we brine, age and smoke bacon. Compaxo is a true expert in smoking meats. In fact, the licence for a traditional smokehouse in the bacon butchery of yesteryear symbolises the official establishment of Compaxo in 1896. As smoking experts, we have proudly continued the passion and craft for traditional smoking of smoked sausages to this day. The tradition that started in the early 19th century therefore continues to inspire today. Compaxo, more than a century of reliability.
It is both possible to buy our bacon in cut slices and in bulk.
In addition to round bacon, we also have baking bacon in our range.
Bacon is applicable in various dishes, think of a simple bacon and eggs, but also a nice addition in a casserole or a club sandwich.
We are a one-stop-shop that offers various services to increase the efficiency of our clients in a very hands-on manner. We can also tailor these services to their specific needs.
Related products
Loin & belly products
