Offal
Cabanossi
Cabanossi is a fairly spicy and seasoned type of sausage, mixed with paprika and garlic. While other dry sausage types have a similar production process, it is slightly different for cabanossi. Nevertheless, we consider the product a member of the family of dry sausage types, as there are similarities.
Cabanossi comes from ‘Kabanos’, a traditional Polish sausage. Cabanossi is a type of dry sausage and a typical snack item.
Cabanossi belongs to the dry sausages and is a typical snack item. Our cabanossi is small in size but big in flavour. Cabanossi is similar to a mild salami. Besides being dried in one of our many climate chambers, this product is also cooked.
Moreover, various packaging options are available, think 200g, 500g or 1500g.
The distinctive appearance of this product makes for a nice addition to the drinks board.
The Polish name ‘Kabanos’ probably comes from the word ‘Kaban’, which translates as ‘pig’ in the area around the city of Białystok. In the 19th century, on the Polish-Lithuanian border, the word ‘Kaban’ was used to denote a male and young pig fattened mainly with potatoes.
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