The market for hams is now a huge one. It is a product eaten almost everywhere in the world and produced in countless varieties.
Generally, ham has a pure meat flavour of its own and uses fairly neutral additives. After salting and seasoning, products in this group are normally cooked at a temperature of around 80⁰C.
Catering ham is a compound ham, particularly suitable for industrial applications.

Catering ham is made from the cheaper parts of the ham, such as shoulder or back ham. After selection, we add a stock that is massaged into the meat to optimise its saturation.

We can shape the meat in different variations and, if desired, add flavours. It is both possible to buy our catering ham in cut slices, cubes, strips and as a bulk piece. Catering ham is made from cheaper cuts of meat, which ensures good value for money.

The good value for money of sandwich ham makes it perfect for industrial applications in dishes such as noodles, fried rice or, for example, as a pizza topping. Of course, catering ham is also well suited for topping sandwiches, as the name suggests.

We are a one-stop-shop that offers various services to increase the efficiency of our clients in a very hands-on manner. We can also tailor these services to their specific needs.

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