Offal
Cervelat
Cured sausage (cervelat) is characterised by its firm and dry structure and belongs to those sausages that have undergone a preserving process. Originally, this product can be recognised by its slightly sour flavour and is a popular sandwich or snack product.
Cervelat is a dry sausage and is made from a mix of pork and beef and contains only pepper and salt as seasoning.
Cervelat is matured in one of our many climate chambers until the product has the ideal texture.
Besides regular cervelate, we also have pepper cervelat in our range, which has a pepper coating around the sausage for an extra taste experience.
We offer our cervelat products under our own Compaxo brand and our budget Slagershuis brand. In consultation with the account manager, it is possible to develop your own brand from a certain batch size onwards.
We offer our cervelat in cut slices, in bulk or as a snack item, such as our brisket sausage, sticks or balls. Various calibres and models are possible.
Dry sausages are fermented using starter cultures, including lactic acid bacteria.
Tailor made
We are a one-stop-shop that offers various services to increase the efficiency of our clients in a very hands-on manner. We can also tailor these services to their specific needs.
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