Coburger ham / Raw ham

Raw ham is a popular delicacy in the Netherlands and many other European countries, known for its versatility in dishes and refined taste. Coburger ham is a specific type of raw ham that originated in the German region of Coburg. Like other types of raw ham, Coburger ham is characterised by its unique flavour, which is created by a careful process of curing, drying, and sometimes smoking.

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Coburger ham is made from cooked and smoked hams. Coburg ham is believed to have originated in ‘Coburg’, a town in the German state of Bavaria.

Coburger ham is a dried ham, with a dark brown colour and a spicy smoky flavour. The addition of salt and spices creates a flavoursome, aromatic ham with a distinctive taste and texture. The coburger ham is then aged in one of our many climate chambers.
Compaxo is a true expert in smoking cured meats. In fact, the licence for a traditional smokehouse in the bacon butchery of yesteryear is symbolic of Compaxo’s official establishment in 1896. As smoking experts, we have proudly continued the passion and craft for traditional smoking of smoked sausages to this day. The tradition that started in the early 19th century therefore continues to inspire today. Compaxo, more than a century of reliability.

It is both possible to buy our coburger ham in slices and as a bulk piece.

Coburger ham is delicious paired with Galia melon to fruit salad or rolled up with whitefish or mozzarella as a snack during a social drink with friends or family.

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