Offal
Cooked streaky bacon
Cooked streaky bacon is a cooked and smoked pork product made from the belly of the pig. It is distinguished from ordinary bacon by its specific preparation method that gives it a unique flavour and texture. The meat is first seasoned, then smoked and then cooked, resulting in a juicy and tender product with a characteristic smoky flavour.
Cooked streaky bacon is made from the pork belly and is originally a typical German product. The product contains a lot of flavour, as a broad palette of spices is added during the production process, including mustard, pepper, cinnamon and garlic.
At Compaxo, we add stock during the production process, then the meat is cooked and steamed at low and prolonged temperatures. Finally, the product is heavily smoked, giving the cooked streak bacon its characteristic flavour and colour.
Compaxo is a true expert in smoking cured meats. In fact, the licence for a traditional smokehouse in the bacon butchery of yesteryear is symbolic of Compaxo’s official establishment in 1896. As smoking experts, we have proudly continued the passion and craft of traditional smoking of smoked sausages to this day. The tradition that started in the early 19th century therefore continues to inspire today. Compaxo, more than a century of reliability.
It is both possible to buy our cooked streaky bacon in cut slices and as a bulk piece.
Cooked streaky bacon is mainly eaten in dishes such as pea soup and sour chill, but is also suitable on rye bread, for example.
We are a one-stop-shop that offers various services to increase the efficiency of our clients in a very hands-on manner. We can also tailor these services to their specific needs.
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