Eel sausage can be seen as a variant of the cooking sausage variety, where the difference lies mainly in the juiciness and coarse mouthfeel that the eater gets when consuming the product. Furthermore, the presence of a smoky flavour is an important characteristic of eel sausage.

Eel sausage is a meat product that has been found in the Netherlands and Belgium for many years. Eelworst is a coarse, cooked sausage with a smoky flavour.

Eel sausage differentiates itself from other cooking sausages by its juiciness, coarse cut and strong smoke flavour.
Compaxo is a true expert in smoking meats. In fact, the licence for a traditional smokehouse in the bacon butchery of yesteryear is symbolic of Compaxo’s official establishment in 1896. As smoking experts, we have proudly continued the passion and craft for traditional smoking of smoked sausages to this day. The tradition that started in the early 19th century therefore continues to inspire today. Compaxo, more than a century of reliability.

It is both possible to buy our eel sausage in cut slices, as a bulk piece or as a cut pile.

The name of this product may cause confusion, but eel sausage does not contain eel. The reason this product has ‘eel’ in the name may be because of the smooth exterior as one is used to from an eel and the smell of smoked eel.

We are a one-stop-shop that offers various services to increase the efficiency of our clients in a very hands-on manner. We can also tailor these services to their specific needs.

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