Offal
Farmer’s ham
Farm ham is tied up with a butcher’s twine, giving it a robust, twined shape.
The market for hams is now a huge one. It is a product eaten almost everywhere in the world and produced in countless varieties.
Generally, ham has a pure meat flavour of its own and uses fairly neutral additives. After salting and seasoning, products in this group are normally cooked at a temperature of around 80⁰C.
Farmhouse ham is a relatively coarse ham and is made from the finest parts of the ham.
At Compaxo, we mainly use hind ham as the basis for our country ham. After selection, we add a stock that is massaged into the meat to optimise its saturation.
The farmer’s ham is tied with a butcher’s twine, giving it a robust, twined shape. Generally, country ham is often smoked.
Compaxo is a true expert in smoking cured meats. In fact, the licence for a traditional smokehouse in the bacon butchery of yesteryear symbolises the official establishment of Compaxo in 1896. As smoking experts, we have proudly continued the passion and craft for traditional smoking of smoked sausages to this day. The tradition that started in the early 19th century therefore continues to inspire today. Compaxo, more than a century of reliability. You can buy our country ham in slices, cubes, strips and in bulk.
You can buy our country ham in slices, cubes, strips and in bulk.
Delicious on a sandwich, toast or to roll in chicory.
We are a one-stop-shop that offers various services to increase the efficiency of our clients in a very hands-on manner. We can also tailor these services to their specific needs.
Related products
Loin & belly products
