
Luncheon meat
We are a one-stopLuncheon meat has a coarser cut than Ardenner sausage, for example, but still has a very soft bite, making it popular with children.
Luncheon meat is delicious on an Italian bun with lettuce and caramelised onion.
In Belgium, butter Luncheon meat is also called Hespeworst. Luncheon meat is traditionally one of the best-known types of sausage in the Netherlands: at the butcher’s, children are often given a slice of Luncheon meat.
At Compaxo, we add stock during the production process, then the meat is cooked and steamed at low and prolonged temperatures. Par iron luncheon meat is lightly smoked.
It is both possible to buy our Parijzer sandwich sausage in cut slices, as a bulk piece or as a cutting post.
Luncheon meat is delicious on an Italian bun with lettuce and caramelised onion.
In Belgium, butter sandwich sausage is also called Hespeworst. Luncheon meat is traditionally one of the best-known types of sausage in the Netherlands: at the butcher’s, children are often given a slice of Luncheon meat.
We are a one-stop-shop that offers various services to increase the efficiency of our clients in a very hands-on manner. We can also tailor these services to their specific needs.