Offal
Smoked dried beef
This red-coloured original Dutch product has a pure beef flavour and the salt used for preservation is also clearly recognisable in the product. The smoked flavour of this product is slightly more pronounced than the other products in this category, as the smoking process has been slightly more intense. The drying process has made the product firm in bite without losing its tender texture. The lean product is considered an ideal diet meat product.
Beef smoked meat has its origins in the Netherlands. Generally, beef smoked meat is made from beef mouse, beef butt, flat butt or topside.
Smoked meat is made at Compaxo from a piece of beef muscle, especially the mouse is very suitable for smoking.
Compaxo is a true expert in smoking meats. In fact, the licence for a traditional smokehouse in the bacon butcher’s shop of yesteryear symbolises the official establishment of Compaxo in 1896. As smoking experts, we have proudly continued the passion and craft for traditional smoking of smoked sausages to this day. The tradition that started in the early 19th century therefore continues to inspire today. Compaxo, more than a century of reliability.
It is both possible to buy our smoked meat in cut slices and as a bulk piece.
A delicious summer dish is a beef smoked meat salad with mozzarella and tomatoes. But beef smoked meat is also a great addition under an omelette.
Beef smoked meat is lean and also very high in iron, which is why beef smoked meat is extremely suitable for people with low hB.
We are a one-stop-shop that offers various services to increase the efficiency of our clients in a very hands-on manner. We can also tailor these services to their specific needs.
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