Offal
York ham
Yorkham has a thin layer of bacon and a meaty flavour.
York ham originates from York, a city located in the north of England. The meat is originally from the English Large White Pigs. The ham is dry salted and matured, resulting in a cured product with a slightly dry texture. York ham is eaten both hot and cold.
The market for hams is now a huge one. It is a product eaten almost everywhere in the world and produced in countless varieties.
Generally, ham has a pure meat taste by itself and fairly neutral additives are used. After salting and seasoning, products in this group are normally cooked at a temperature of around
To achieve the desired result, it is important to use high-quality cuts of meat. After selection, we add a stock that is massaged into the meat to optimise its saturation. The york ham has a thin layer of bacon and a neutral, meaty flavour.
It is both possible to buy our york ham in cut slices and as a bulk piece.
York ham has never become a recognised regional product, which is why it tends to vary in terms of appearance, taste and quality. As a result, several varieties have emerged over the years in Belgium and France, such as Jambon d’York. In England, york ham is only eaten during the holidays. The ham is served in breadcrumbs as a festive meal and then served whole on the Christmas table.
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